Whole Handmade Victoria Sponge Cake (N) (VG)

SKU 00084
In stock
Product Details

A traditional handmade Victoria sponge cake with fresh whipped cream and raspberry jam filling, topped with icing sugar.

Ingredients: Whipped Cream, Caster Sugar, Butter (DAIRY), Egg (EGG), Flour (GLUTEN), Raspberry Jam (Glucose Syrup, Raspberries, Sugar, Pectin, Acidity Regulators, Colours) Almonds (NUTS), Vanilla, Sugar Snow, Baking Powder

10 inch, serves 12-14

Keep in a fridge below 5*C for up to 3 days.

Allergens included in this product have been listed above in bold; however, traces in the 14 major allergens listed by the FSA may exist as they are handled in our kitchen. Please contact us should you require further information.

Weight (g) Energy (kJ) Energy (kcal) Fat (g) Saturates (g) Carbohydrate (g) Total Sugars (g) Protein (g)
120 (per portion) 1963 469 28.8 15.6 46.8 24 3.9

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Phone: 078 2419 0092

Email: info@masterscatering.co.uk


109 - 111 Blackfriars Road

London, SE1 8HW


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