This Organic and Biodynamic Pecorino is an intense straw yellow colour, with luminous reflections.
Certified biological with organic viticulture and low sulphite content.
Grape variety: Pecorino. Vinification method: spontaneous fermentation without addition of sulphites, batonnage on the noble lees for six months. Breeding system: Guyot. Average age of vineyards: 5 years. Yields per hectare: 100 ql. Colour: straw yellow intense with luminous reflections. Taste: balance between softness and acidity, with a long and hot final. Alcohol content: 13% vol. Service: 4-6°C, with Pecorino cheese and walnut bread, Italian desserts and mild pastas.